About Us
Set in the heart of Central Bedfordshire, our beautiful timber-framed building – built in 2010 – welcomes guests as a relaxed bistro and versatile events space.
We are one of the few in the area to offer a full breakfast service seven days a week, alongside our highly-regarded Sunday Roast, and a dedicated range of vegan and gluten-free options.
We’re passionate about crafting seasonal menus that showcase the best of local ingredients, celebrating the flavours in a relaxed environment.
Having served food for over 15 years, our experienced kitchen team know a thing or two about what works well.
All of our food is homemade with fresh ingredients and local produce, prepared in-house by our talented chef team – from our mouthwatering mains to our freshly-baked cakes.
Whether you’re joining us for a three-course dinner, popping in for coffee and cake or celebrating a special moment, our flavoursome food will create a warm, memorable experience every time.
We’re blending casual, relaxed dining with refined, thoughtfully crafted meals – creating a space where everyone feels at home and every meal feels special.
Not only this, but you can enjoy this laid-back atmosphere with a fantastic view. Picture summer nights out on the veranda, propped in a comfy cushioned chair underneath a parasol, admiring the view of the former 18th hole.
Thoughtfully transformed from the well-known Mount Pleasant Golf Club, our family-run restaurant honours its heritage while embracing a fresh, vibrant future.
Our outdoor terrace pays tribute to the past, offering uninterrupted views across the old 18th hole. It’s the perfect backdrop for relaxed dining, sun-soaked afternoons and unforgettable moments.
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